Pinot Noir "Low Nat"

More details

• Alcohol Degree9°
• Terroir: From varietal selection to vinification, we follow a very specific process for LOW NAT wines. Soil selection : we have identified fertile, cool soils that enable high yields and abundant foliage. This naturally avoids a rapid sugar concentration during the grape development stage and preserves the flavor and intensity of the fruit. In addition, these well-draining and filtering soils mean that, in the event of rain, residual humidity is very low. This feature is of great interest in organic certification, as humidity favors the development of disease.
• TastingA beautiful ruby-red color, Les Jamelles Low Nat Pinot Noir reveals a nose typical of its varietal: aromas of red berries (redcurrant, raspberry), floral notes of violets and a delicately woody touch. The palate is supple, well-balanced with its acidic red fruit flavors and very light tannins. The finish is light and refreshing.
• Food & WineServe at 17°C. This Low Nat Pinot Noir is ideal as an aperitif, or to accompany mushroom-based vegetarian dishes (risotto, tart, etc.) or grilled vegetables (pizza, quiche). It also goes well with roast chicken or a classic cheese and charcuterie board. Try it with fajitas or a burger (vegetarian or not!).