Chardonnay "Low Nat"

More details

• Alcohol Degree9°
• Terroir: From varietal selection to vinification, we follow a very specific process for LOW NAT wines. Soil selection : we have identified fertile, cool soils that enable high yields and abundant foliage. This naturally avoids a rapid sugar concentration during the grape development stage and preserves the flavor and intensity of the fruit. In addition, these well-draining and filtering soils mean that, in the event of rain, residual humidity is very low. This feature is of great interest in organic certification, as humidity favors the development of disease.
• TastingLow Nat Les Jamelles Chardonnay has an attractive golden-yellow color. This aromatic wine reveals notes of roasted hazelnut, fruity aromas of Williams pear and a fresh, floral touch of acacia and verbena. On the palate, this well-balanced wine stands out for its great freshness, fruity finish (pineapple) and subtle vanilla, oak notes.
• Food & WineServe at 10°C. This Low Nat Chardonnay is ideal as an aperitif, or to accompany crudités, mixed salads, a creamy pasta dish or a mushroom risotto. It also goes well with white meats and grilled vegetables.