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Chardonnay-Viognier
The Les Jamelles “Sélection Spéciale” wines reveal Catherine Delaunay’s unique know-how in the art of blending. These wines are the result of this search for excellence hailing from old vines cultivated In the most beautiful Languedoc’s terroirs and wines partially aged in oak barrel.
IGP Pays d'Oc70% Chardonnay - 30% Viognier2020
- Tasting This Chardonnay-Viognier Sélection Spéciale boasts gorgeous golden colour with green highlights. It is redolent of buttery, praline notes as well as flavours of candied lemon and orange peel with a sensation of roundness and length on the palate.
- Food & Wine Serve at 14°C with white meats, fish or shellfish in cream sauce, asparagus mousse, coddled eggs with white truffles, or foie gras with fig chutney. It would also be delicious with a praline, frangipane or white chocolate cake or an apricot tart. Catherine Delaunay suggests pairing it with smoked salmon with dill foam, or scampi cannelloni with piment d’Espelette-infused cream.
- MedalsDecanter 2019 : 91/100