Grenache Noir - Vallée de la Boulzane

Les Jamelles features some very unique terroirs with its «Sélection Parcellaire» range. 4 exceptional wines that result from the subtle alchemy between terroir, vine, grape varietal and human intervention.

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IGP Pays d'Oc100% Grenache2017
  • Tasting This Grenache, with its fruity aromas and flavours, vegetal (gentian, marshmallow root) and empyreumatic (caramel) notes offers a full-bodied palate that combines both salinity and sucrosity underpinned by lovely peppery tannins. A pure and rather wild expression of this varietal!
  • Food & Wine This Grenache may be paired with pigeon or roasted quail with pearl onions and grapes, osso buco or roasted veal chop, a fine selection of goat and sheep’s milk cheeses. Vegans can match it with a cappuccino of mushrooms or a smoked tofu and vegetable crumble. For more exotic matches, try it with tandoori chicken with spiced rice or Peking duck. Serve at room temperature (16°-18°C). The wine may be carafed ½ to 1 hour before serving.
  • MedalsBettane et Desseauve : 15/20 -- Decanter 2019 : 88/100


19,95 € tax incl. / By bottle


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