Mourvèdre - Les Traverses
Les Jamelles features some very unique terroirs with its «Sélection Parcellaire» range. 5 exceptional wines that result from the subtle alchemy between terroir, vine, grape varietal and human intervention.
IGP Pays d'Oc100% Mourvèdre2019
- Tasting This Mourvèdre reveals aromas and flavours of dark fruit (blackcurrant) combined with vegetal (pine) and spicy (pepper, clove) notes. Its tannins are silky and supple. This Mediterranean varietal shines through in this pleasingly round cuvée!
- Food & Wine This Mourvèdre is perfect with herbed leg or rack of lamb, Provençal-style beef stew, or a cheese platter featuring Roquefort or Stilton. Vegans will enjoy it with porcini or chanterelle risotto. For an even more exotic match try it with lamb tagine with prunes, beef tataki or teriyaki beef, vegetable or cheese yakitori (brochettes). Serve at room temperature (16°-18°C). The wine may be carafed ½ to 1 hour before serving.
- MedalsDecanter 2019 : 89/100