Carignan - Le Beillou
Les Jamelles features some very unique terroirs with its «Sélection Parcellaire» range. 5 exceptional wines that result from the subtle alchemy between terroir, vine, grape varietal and human intervention.
IGP Pays d'Oc100% Carignan2019
- Tasting This Carignan offers an exquisite variety of aromas and flavours: dark fruit (blueberry, blackberry), floral notes (elderflower) and a spicy finish (pepper) with a delicate hint of menthol. Its length on the palate and pleasing freshness are a lovely surprise. Rich and opulent, this cuvée offers a gorgeous expression of this challenging varietal.
- Food & Wine This Carignan may be enjoyed as an accompaniment to salt pork with lentils, Bolognese-style lasagne, game, wild boar stew or filet of venison with cranberries, or alongside a cheese platter. Vegans should try it with roasted spiced kuri squash atop quinoa. For a more exotic suggestion, pair it with chilli con carne or pork in sweet and sour sauce. Serve at room temperature (16°-18°C). The wine may be carafed ½ to 1 hour before serving.