Vermentino
Vermentino, long cultivated in the mountains of Corsica and along the coast of Provence under the name “Rolle”, is said to have originated in Italy.
However, some experts believe it to be a mutation of the Malvasia grape and therefore of Spanish origin. This Mediterranean grape variety, which is extremely popular among consumers, yields high-quality white wines. They are expressive and fine, offering unctuous smoothness on the palate.
IGP Pays d'Oc100% Vermentino2023
- Tasting This Les Jamelles Vermentino’s nose is seductive and allies floral notes of hawthorn and linden with a whisper of Williams pear that result in a fresh, crisp wine that is elegant and round on the palate.
- Food & Wine Serve well chilled (10°C), as an aperitif, with brochettes, scallop carpaccio, smoked trout or antipasti. Catherine Delaunay suggests pairing it with a Greek salad or filet of sea bream with fennel.