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Clair de Rose
“Clair de Rose” embodies the quintessence of a Les Jamelles rosé, though, exceptionally, it is a blend of two grape varieties, Grenache and Cinsault. The result is a subtle wine that is well balanced: elegant and delectable, floral and fruity, fresh and round on the palate…
IGP Pays d'OcGrenache - Cinsault2022
- Tasting Doted with lovely pale pink colour, Les Jamelles Clair de Rose is perfectly balanced, fresh, lively and round, with floral and fruity aromas of raspberry and grenadine.
- Food & Wine Enjoy well chilled (8°C) as an aperitif, with salads, grilled meats, pizza, summer vegetables, or with Asian cuisine. Catherine Delaunay likes to serve it with prawn skewers marinated in ginger and coconut milk. Or try it with a simple slice of melon and prosciutto.
- MedalsDecanter 2019 : 86/100 -- Gilbert et Gaillard : médaille d'argent