Tasting With its typical gorgeous pale pink colour and brilliance, Les Jamelles Cinsault is extremely fruity and aromatic, revealing scents of candy, raspberry, strawberry and grenadine, along with floral nuances (rose). On the palate, a slight touch of carbonic gas at the start (like a wine aged on the lees) gives freshness. It is very appealing, easy drinking, with a remarkably well-balanced palate that allies roundness and length with acidity and freshness.
Food & Wine Serve well chilled (8°C), as an aperitif, with salads, braised or grilled meats, stuffed peppers, pasta or cheeses, such as Cantal. Catherine Delaunay particularly recommends pairing it with a salad of peppers and anchovies, eggplant caviar, or a salad of violet artichokes.