Syrah

Syrah, a grape variety originating in the Rhone Valley that has become very popular internationally, thrives in the Languedoc region. This is a rich, powerful wine that combines aromas and flavours of red fruit and a touch of menthol with a refreshing finish reminiscent of forest undergrowth.

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IGP Pays d'Oc100% Syrah2018
  • TastingLes Jamelles Syrah boasts deep colour and a syrupy consistency. Its wild fruit (raspberry, redcurrant, blackcurrant) and floral (violet) aromas harmonize with flavours of spices, vanilla and cinnamon, along with a touch of mint.
    This wine is very rich and full on the palate, with a touch of minerality as well as a long, silky finish that is of rare complexity and boasts a lovely lasting hint of liquorice.
  • Food & WineServe at 17°C with Mediterranean cuisine, spicy dishes, meat with sauce, game or cold cuts. Catherine Delaunay particularly recommends pairing it with Spanish tapas, lamb tajine with prunes, or spareribs in piment d’Espelette-spiked tomato sauce.
  • MedalsDecanter 2019 : 87/100 -- Gilbert et Gaillard : médaille d'or


40,20 € tax incl. / The case of 6 bottles ( 6,70 € the bottle)


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