Cabernet-Sauvignon

Rich, spicy, complex, with real personality… This Cabernet Sauvignon boasts all of the character traits of this celebrated grape variety along with interesting notes that are linked to its various terroirs of origin.

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IGP Pays d'Oc100% Cabernet-Sauvignon2019
  • TastingFeaturing beautiful deep red colour, Les Jamelles Cabernet Sauvignon reveals flavours of red fruit (blackcurrant, strawberry) combined with a refreshing, slightly green note (fresh peppercorns, typical of the varietal) and spicy flavours (cinnamon, mint, honey). The finish boasts subtle woodiness (with aromas of cedar, oak and walnut). The tannins are soft and silky.
  • Food & WineServe at 17 – 18°C with traditional dishes such as shepherd’s pie, gratins, beef and vegetable stew, grilled meats, or rack of lamb. Catherine Delaunay particularly recommends serving it with cassoulet, the Languedoc’s emblematic dish.
  • MedalsGilbert et Gaillard : médaille d'or


39,60 € tax incl. / The case of 6 bottles ( 6,60 € the bottle)


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