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Mourvèdre Rosé
Said to be of Spanish origin, Mourvèdre arrived on the French coasts in the Middle Ages where it found a climate it could thrive in. It is a highly esteemed southern grape variety that is grown exclusively along the Mediterranean coast, between Perpignan and Fréjus, where it yields some of the region’s finest wines.
It requires sunshine, heat and proximity to the sea in order to achieve its full potential. Mourvèdre is above all a finicky grape whose cultivation is tricky. The red wines it produces are of excellent quality and boast deep colour. They are aromatic, spicy and structured, suitable for ageing. When vinified as a rosé, it yields structured, complex wines.
IGP Pays d'Oc100% Mourvèdre2022
- Tasting Les Jamelles Mourvèdre rosé is very light peach in colour. The nose is expressive, intense and fresh with aromas of peach, citrus, herbs (pepper, juniper, thyme, peppermint) and floral nuances.
Full-bodied and generous on the palate offering lovely tautness and minerality (flint). The finish is round, floral (rose), spicy (ginger, peppermint) and pleasingly long. This is a rosé of remarkable complexity! - Food & Wine Serve between 8° and 10°C as an aperitif with antipasti, tapas (salt cod, vegetable or prawn fritters, octopus salad), or with a vegetable tian or terrine, Provencal style cod. Or why not with fish or steak grilled on the barbecue?
- MedalsDecanter 2020 : 89/100