Cabernet-Merlot
The Les Jamelles “Sélection Spéciale” wines reveal Catherine Delaunay’s unique know-how in the art of blending. These wines are the result of this search for excellence hailing from old vines cultivated In the most beautiful Languedoc’s terroirs and wines partially aged in oak barrel.
IGP Pays d'Oc60% Cabernet-Sauvignon - 40% Merlot2020
- Tasting Endowed with lovely crimson colour, this Les Jamelles Cabernet-Merlot boasts an intense, complex nose of ripe raspberry and blackcurrant, sundried tomatoes, pink peppercorns and coffee. On the palate, its velvety tannins voluptuously fill the mouth. This wine is round, fleshy, pleasingly powerful and impeccably mellow.
- Food & Wine Serve at 16°-17°C, with a beef rib roast or steak, duck breast or a rabbit or wild boar terrine. Catherine particularly likes to pair it with a rack of veal with chanterelle mushrooms, or roast duck with turnips and grapes.
- MedalsDecanter 2019 : 88/100
Read the reviewCustomer reviews for this wine
| Belle découverte |
| Christophe F. on 04/08/2020 | Magnifique découverte de ce vin, je le recommande vivement |