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Clair de Gris
Grenache Gris is a very rare grape variety in the Languedoc region. The fruit is slightly pinkish in colour, which is extremely uncommon. It yields wines that are very pale in colour with light grey highlights. This is what gave the name to this Les Jamelles cuvée: Clair de Gris.
IGP Pays d'Oc100% Grenache Gris2022
- Tasting The nose features a very delicate floral scent of rose along with aromas of red fruit (raspberry) and a touch of citrus. A nuance of gunflint gives this elegant rosé a mineral aspect that is also found on the palate, which starts off clean and fruity, boasting pleasing tautness and minerality.
This is a well-balanced wine with remarkable length, ending on a saline note that leaves a sensation of freshness on the palate. - Food & Wine Serve chilled as an aperitif with tapas, or over the course of a summer meal that includes marinated vegetables (eggplant, peppers), fritters or tempura (zucchini flowers, eggplant, calamari or prawns), as well as grilled prawns or fish.
Catherine Delaunay particularly recommends matching it with Provencal aioli – poached cod and vegetables served with garlicky mayonnaise, chicken with tarragon, a pissaladière or Mediterranean pizza. Or, why not try it with prawn risotto? - MedalsDecanter 2019 : 90/100